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Menu advice across the UK
For expert menu advice to help your business to keep pace with a changing industry, contact Deborah Cope at Menu Advice today and arrange a meeting to discuss your business goals.
The bigger picture
The restaurant industry is immense with plenty of profit to go around. How do you ensure customers come to you and not your competitors? Knowing the demographics and target audience is one key point when updating your menu. For example the income level, age and the lifestyle of your customer. (This may have changed since Covid). A fact finding exercise can quite often reveal surprising results. Another factor is knowing who your competitors are and what they offer. One point that is sometimes overlooked is that restaurants can be in direct competition with takeaways and vice versa.
It's all in the detail
We will carefully look at your menu dish by dish highlighting possible changes. Measuring profitability on popular and poor performance items.
Understanding the latest food trends will help in getting ahead of your competitors. Recent studies have shown that diets are changing. There is an increased demand in specific dietary requirements including expectation of calorie labelling or guidance.
Don't get left behind.
We can offer advice based on your target audience and current client base.
Design and Printing
This part of the project is the 'cherry on the cake. Where all the hard work comes into fruition. A time for your menu to shine.
Dishes can be strategically positioned depending on profitability and popularity to encourage sales.
With our knowledge and experience we'll help you decide the right changes, including colour schemes, themes and logical layouts.
Suggested new dishes will include recipe and descriptions with costings (based on a national average food price)
The plans
First 20 minutes of advice is free to establish an appropriate plan.
Plan 1:
Suitable for new businesses or someone requiring a complete update/revamp.
Includes the following:
• 3 X 30 mins consultations
• A detailed written report on the five key points
• 1 x A4 Design
• 1 follow-up call and minor changes to the menu
Cost £450
Plan 2:
Suitable for eateries requiring advice on updating an existing menu.
Includes the following:
• 2 X 30 min consultation
• A PPT showing key points in a bullet point format
• 1 X follow-up call and minor changes to the menu
Cost £120
Design:
Minor changes to existing menu
1 x 35 min consultation advice given verbally £35
A4 Design from £30 a page
A3 Design from £60 a page
These are guide prices which can vary depending on work involved.
Unique Service
Tailored Advice
UK-Wide Service
